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Christmas Pudding Recipe  – Festival Recipes

Festival Recipes Christmas Pudding Recipe

Today we are telling you the Christmas Pudding Recipe. The Christmas festival seems incomplete without a tasty dessert. It plays an important role during the traditional Christmas dinner.

Christmas Pudding Recipe

Cook time: 4 hours 30 minutes

For how many people: 4
Preparation Time: 20 minutes

Difficulty Level: Medium
Total Time: 4 hours 50 minutes

Ingredients for Christmas Pudding

Dry:

6 kg current 12 kg sultana
5 kg mixed peel 2.25 kg prunes
750 kg stem ginger 2.6 kg muscovado sugar

Mixed spices

Liquor:

7.5 Pints ​​Genius 1.2 Liter Brandy
570 ml (ml) Grand Maranir 1.2 Liter Maderia
1.2-liter sherry 1.2-liter dark rum
7.5 pints London Pride / Peroni

Fruits:

4 kg Apple 2.250 kg Orange Segment
5 Orange Zest 5 Lemon Zest

And for:

1.8 kg Whole Egg 2.7 kg Flour
1.5 kg Bread Crumbs 1.5 kg Vegetarian Suit

How to make Christmas pudding

1: First of all mix the dry ingredients in a container.
2: Then add liqueur to the dry ingredients and soak it in the fridge for 2 months.
3: You keep mixing it well every day so that the fruits can absorb the liqueur very well.
4: Then grate the apples, mix the orange segment, and its peel well.
5: Now in this mixture mix bread crumbs and maida well.
6: Then put the vegetarian suit and egg in it.
7: Now mix it together with fruit mix.
8: Then pour this mixture into the molds as you wish and steam it for four hours at 90 ° C.
9: Serve at the end.

Key Ingredients:

Sultana, Current, Prunes, Mixed Peel, Muscovado Sugar, Stem Ginger, Pints ​​Genius, Mixed Spices, Grand Marternir, Brandy, Sherry, Maderia, Pints ​​London Pride / Peroni, Dark Rum, Orange Segment, Apple, Lemon Zest, Orange Zest, Flour, Whole Eggs, Vegetarian Suits, Bread Crumbs

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