Today we are telling you Crispy Lotus Stem Stick with Garlic Dip Recipe. This is a great homemade snack to start any party. Lotus stem stick served with garlic dip is a mouth-watering dish.
Crispy Lotus Stem Sticks With Garlic Dip Recipe
Cook time: 20 minutes
For how many people: 2
Preparation Time: 15 minutes
Difficulty Level: Medium
Total Time: 35 minutes
Ingredients of Crispy Lotus Stem Stick with Garlic Dip – Ingredients for Crispy Lotus Stem Sticks With Garlic Dip
2 lots stem 1 tsp salt
1/2 tsp red chili powder 1/2 tsp perry peri powder
1 tsp garlic powder oil (for frying)
For Garlic Dip:
1 cup Hung Curd 1/4 Cream
3 tsp crushed garlic salt as per taste
Black pepper one pinch sugar to taste
Crispy Lotus Stem Stick with Garlic Dip
1: First of all, cut the lotus cucumber into a thin long stick and let it remain in the water for 20 minutes.
2: Then take out its water and keep it on paper towel.
3: Now fry the chops in hot oil.
4: Then mix chili powder, salt, peri powder, and garlic powder in a separate bowl.
5: Now add fried spices to it and toss it.
6: Then in the meantime, mix cream, hang curd, salt, crushed garlic, sugar, and black pepper to make garlic dip.
7: Finally serve the lotus stem stick with garlic dip.