Today we are telling you the Mash-Sha Baan Thom Recipe. This is a very tasty fish dish, people who eat seafood will love this dish. In this, deep-fried palm fruit is prepared with a nice sauce, it is perfect for Ewing Treat.
Mash Sha Baan Thom Recipe
Cook time: 25 minutes
For how many people: 2
Preparation Time: 15 minutes
Difficulty Level: Easy
Total Time: 40 minutes
Ingredients for Mash Sha Ban Thom – Ingredients for Mash-Sha Baan Thom
200 gm oil for frying pomfret fillet
15 grams garlic 5 grams white pepper
60 gm tempura flour 5 ml (ml) fish sauce
5 ml (ml) oyster sauce 30 grams green coriander
The method of making mash sha ban Thom
1: First of all put tempura flour on the pomfret and deep fry it till it becomes crispy and keep it aside.
2: Then heat the oil in a pan, add mashed garlic and fry till it becomes light brown, then add white pepper and both kinds of sauces and mix it.
3: Now put it on the fish and garnish it with green coriander and serve.