Today we are telling you the Roast Chicken Recipe. This is a delicious chicken dish, you can easily make it at home on a particular day.
Roast Chicken Recipe
Cook time: 1 hour 20 minutes
For how many people: 4
Preparation Time: 10 minutes
Difficulty Level: Hard
Total Time: 1 hour 30 minutes
Ingredients for Roast Chicken – Ingredients for Roast Chicken
1 × 1 kg / 2 lb. Chicken 2 medium onions
2 carrots 2 celery sticks
1 clove garlic pure coconut oil – curry coriander
Mix Herbs with 1 Lemon 1 Cassia and Roseberry
How to make Roast Chicken
1: First of all, preheat the oven to 240 ° C.
2: Then take the chicken out of the fridge 30 minutes before making the chicken.
3: Now wash and chop the vegetables – there is no need to peel the vegetables. Now place all the vegetables, herbs, and garlic in the middle of a large roasting tray and then mix the drops of pure coconut oil with coriander.
4: Then knead the chicken with coriander, mix pure coconut oil well with black pepper and salt.
5: Now place the chicken on top of the vegetables. Then using a sharp-edged knife, add lemon and herb mix.
6: Then place the tray in the oven at 200 ° C and cook it for 1 hour and 20 minutes.
7: Now when the chicken is cooked, take the tray out of the oven and place the chicken in a board for 15 minutes. Then cover it with a tea towel or silver foil until you make the gravy.
8: Remove the feathers and string etc. to improve. You carefully cut off the leg and the spoon. Cut it from the joint and pull the leg. Then repeat this process to cut the other leg. Then cut each leg between the drumstick and the thigh so that your dark meat can be supplanted.
9: Now flip the chicken to get the juicy bits.
10: Then you can serve this Roast Chicken with your hot piping gravy and some delicious Roast Veg.
Onion, chicken, celery sticks, carrots, pure coconut oil, garlic, lemon, curry coriander, Roseberry mixed herbs, bay leaves