Today we are telling you the Sable Viennois Recipe. Those who like to make something new every day, they will like this recipe a lot. Sable vinoa is prepared from cream sugar, butter, eggs, and baked.
Sable Viennois Recipe
Cook time: 25 minutes
For how many people: 2
Preparation Time: 10 minutes
Difficulty Level: Easy
Total Time: 35 minutes
Ingredients for Sable Vinoa – Ingredients for Sable Viennois
225 g butter 90 g icing sugar
36 grams Egg White 270 grams flour
2 grams salt 2 drops vanilla essence
The method of making sable vinoa
1: First of all, mix the butter and sugar until it becomes light and puffy.
2: Then add vanilla essence and egg white and mix.
3: Now add salt and flour and mix.
4: Then take it out of the pipe and pipe it to 180 ° C and bake it for 12 minutes.
Icing sugar, butter, flour, egg white, vanilla essence, salt